Cheese Potato Casserole

Cheese Potato Casserole

  • Prep Time: 5 mins
  • Total Time: 35 mins
  • Servings: 4
  • About This Recipe

    “A good filling side dish. The dill and yogurt give it an interesting flavor.”


  • 4cupspotatoes, cubed,cooked
  • 8ouncesyogurt, plain
  • 1cupcottage cheese
  • 1/2 teaspoonsalt
  • 1/4 teaspoonpepper
  • 1/4 teaspoondill weed
  • 1cupcheddar cheese, shredded
  • Directions

  • Combine all ingredients except Cheddar cheese; spoon into a 9 inch baking pan.
  • Top with cheddar cheese.
  • Bake at 350 degrees for 25 to 30 minutes.
  • Reviews

  • “Wonderful and easy.I loved the flavor of the dill (I added a bit extra) and the little tang of the yogurt.My yogurt was fat free and my cottage cheese was 1%, so I had a little wateriness on the bottom, but it did not effect the flavor.I will make this again.Thanx!”

  • “This is one tasty dish! I followed the recipe exactly except for tossing some chopped green onion on top the last few minutes of cooking – basically b/c I just needed to use them up. BF cannot wait until I make this again – called it “incredible.”Frankly, I agree! Thanks for a real keeper.”