Cheese Souffle in Tomatoes
Prep Time: 10 mins
Total Time: 20 mins
Yield: 8pieces
Ingredients
8mediumtomatoes
30gbutter
1tablespoonplain flour
1/2 cupmilk
2eggs, separated
3/4 cupgrated cheese
2tablespoonsgrated parmesan cheese
Directions
Cut top of tomatoes.
Scoop out flesh with spoon; reserve flesh for other use.
Drain tomatoes upside down on absorbent paper.
Melt butter in pan, add flour, cook stirring 1 minute.
Add milk gradually, stir over heat until mixture boils and thickens.
Remove from heat, stir in egg yolks, cheese and half the parmesan cheese.
Beat egg whites until soft peaks form, gently fold cheese between tomatoes, sprinkle top with remaining cheese.
Bake in moderate oven 10 minutes.
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