Cheese-Stuffed Burgers

Cheese-Stuffed Burgers

  • Prep Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • About This Recipe

    “Found on the net in response to a request.”


  • 1/4 lbmonterey jack cheese, grated
  • 1fresh hot chili pepper
  • 1tomato
  • 1 1/2 lbslean ground beef
  • 2teaspoonsoil
  • salt and pepper
  • 8slicescrusty bread
  • 2tablespoonsfresh coriander, chopped
  • Directions

  • Shred the cheese, seed and chop the chile pepper; combine.
  • Slice the tomato; set aside.
  • Shape the beef into 8 thin patties, put 1/4 of the cheese mixture in the centre of 4 of the patties; top with remaining patties and pinch to seal.
  • Toast the bread.
  • Heat oil in a frying pan and cook the hamburgers 6-8 minutes over medium heat for medium rare (I don’t recommend cooking any ground meat to medium rare– safety concerns– but this is what the recipe states).
  • Sprinkle with salt and pepper.
  • Place cooked hamburgers on the toast and top with tomato slices and coriander, then another slice of toast.
  • Reviews

  • “Delicious Burger I love the hot chili pepper with the Jack Cheese.I did add raw sweet onions & Mushrooms to compliment the burger.I used the heel end of a loaf of French Bread.The Coriander enhaces the final taste Thanks Lennie for a super Saturday Night Burger”

  • “Lennie, I write this review as you are prisoned in the hospital.I told my guests about your situation and we all raised a glass to you for posting this spicy recipe!These burgers were delish.I grilled them medium well and served them on griled Italian bread.YUM!”

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    Cheese-Stuffed Burgers