Prep Time: 5 mins
Total Time: 35 mins
Servings: 8
About This Recipe
“Easy vegetarian dish that can be altered to fit any taste.”
Ingredients
6cupscooked white rice
1 (28ounce) cans crushed tomatoes with basil
1 (15ounce) cans red kidney beans( save liquid)
1largered bell pepper, chopped
1mediumonion, chopped
2garlic cloves, chopped
1tablespoonchili powder
1tablespoonvegetable oil
1/8 teaspoonsalt
1/8 teaspoonpepper
1 (8ounce) packages mild cheddar cheese, shredded
Directions
Prepare rice according to package directions.
Combine vegetable oil, bell pepper, onion, garlic, salt, pepper, and chili powder in large frying pan and sauté until pepper and onion are almost done.
Add kidney beans and liquid to pepper and onion mixture.
Continue to cook until pepper and onion are done.
Add crushed tomatoes and pepper and onion mixture to pot with rice.
Simmer until heated through and most of liquid has been absorbed by rice.
Serve topped with shredded cheddar cheese.
Reviews
“Good for a cold night, comfort food, easy to prepare!”
“My only addition was cumin.This was great, thanks! :->”
“This is a WONDERFUL dish! Easy and inexpensive to make yet hearty, filling, and delicious to eat! Husband and kid approved!”