Cheesy Vegetable Chowder

Cheesy Vegetable Chowder

  • Prep Time: 15 mins
  • Total Time: 45 mins
  • Servings: 6-8
  • About This Recipe

    “My friend Donna brought this into work one day. It was gobbled up within an hour. Thankfully, she agreed to share the recipe. This is such a nice soup to serve during the fall and winter, I thought I would share it too.”


  • 1/4 cupwater
  • 1/4 cupchopped onion
  • 2tablespoons margarine or 2tablespoonsbutter
  • 2cupsmilk
  • 10ounces canned corn or 10ouncesfrozen corn
  • 1lbVelveeta cheese, cubed
  • 1/8 teaspoonpepper
  • 2 (10 1/2 ounce) cans cream of potato soup
  • 1 (10ounce) packages frozen chopped broccoli, thawed
  • 1carrot, grated
  • Directions

  • In a 3-quart saucepan, melt margarine or butter and sauté onion and carrot for a few minutes or until tender.
  • Add water, pepper, corn, and broccoli.
  • cover and simmer for 10 minutes.
  • Add potato soup, cheese, and milk.
  • Stir until cheese melts and soup is warmed throughout.
  • Enjoy, may ladle into soup bowls and top with croutons.
  • Reviews

  • “Absolutely delicious Sharon! Made with Cheddar cheese as we cannot get velveeta in France. I added spinach instead of broccoli, again, it was what I had to hand. Loved this and had it with home-made rye bread for lunch. Made for Veggie recipe swap as a recipe-nap for the VIP chef, me! Merci encore, FT:-)”