Chicken and Green Beans

“A very good dish. I found fresh green beans at our market and used them (1lb) in this. Added 2 more cloves garlic, and it was done in 20 minutes. Very flavorful. I really liked this, and will make it often. Especially when our garden has green beans ready to pick!”

“Had leftover chicken and fresh green beans to use.Was very easy to make but not worth 5 stars.Will not be making again.”

“Great dish!This was a quick meal to prepare and it was delicious too.I added 1 more clove of garlic and sprinkled Splenda, because I like my sauce to be a little sweet.Next time I will thicken with cornstarch because the sauce was a bit runny. This will be added to my recipe book.”

“What a wonderful blending of simple ingredients, and it was very easy to throw together. My whole family loved it. I thought it was better the next day when I took it to work for lunch. We for sure will be making this again.”

“I was in a hurry for dinner tonight and just glanced through the ingredients and didn’t follow it exactly, but it was delicious–fresh and healthy.I used fresh green beans (steamed first), and 2 fresh chopped tomatoes (sauteed them after the chicken browned), and just sliced the 6 cloves of garlic I put in rather than mincing them.I only used a splash of chicken broth as I didn’t have rice or potatoes to puta sauce over.Oh, and I topped it with toasted pine nuts.Great meal.thanks.”

“Had to use beef stock, out of chicken.But it was terrific anyway.Upped the Italian seasoning a bit because we like spicy. Also, added some mushrooms.Great recipe, crawfish pie.Will do it again. “

“We enjoyed this chicken supper very much, served it with boiled potatoes surounding it, almost a comfort food. The chicken was lovely and tender.I used fresh green beans which I steamed to tender crisp first. The tomaoes, onions, garlic and Italian seasoning made a very tasty sauce, lovely over the potatoes. We will be making this again, thanks for sharing.”