Chicken & Noodles

Chicken & Noodles

  • Prep Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8
  • About This Recipe

    “Easy and yummy.”


  • 1 (10 1/4 ounce) cans cream of mushroom soup
  • 1/2 cupmilk
  • 1/3 cupgrated parmesan cheese
  • 1/8 teaspoonpepper
  • 2cupschicken( Cooked & Cubed)
  • 3cupsegg noodles, cooked
  • Directions

  • In a sauce pan, combine soup, milk, cheese and pepper.
  • Add noodles and chicken, over low heat, heat through; Stirring often.
  • Serve.
  • Reviews

  • “This was easy!!!And OH SO yummy!!!Let me add that the noodles need to be cooked ahead of time.This was a great quick meal, and something that my family loved.My son just kept eating and asking for more!THanks!”

  • “This was really tasty and easy! I had to add another half cup, or so, of milk to get the lumps out of the soup. Instead of mixing the noodles in, I buttered them and added poppy seeds, then served the soup mixture on top. Really yummy!”

  • “Great! Very easy to make! I added broccolli and Cauliflour to sneak in some veggies..Daughter loves it! Thanks!!!”

  • “Very easy to make and filling too! I added a little extra milk and it turned out great!”

  • “This is a great easy but tasty recipe.The kids loved it and I cooked it all in one pot.I loved it!”

  • “Easy and absolutely tasty =) I wouldn’t use egg noodles though. “

  • “Liked the recipe.Had good flavor”