Chicken And Pepper Pasta
About This Recipe
“I found this recipe in a magazine known as ‘Young Times’. It is suggested as a superb healthy recipe by Chef Sanjeev Kapoor, a very famous Indian chef.”
Ingredients
Directions
Reviews
“This was scrumptious!I found this to be very easy to prepare and very quick – perfect for a last minute dinner.It looked lovely with the bright red pepper strips and the blend of flavors was just right.I chose to drizzle a little hot chili oil over my portion to give it some fire.I did decrease the amount of cooking oil in the recipe to just 1 Tbsp, which I thought was plenty.(Also, where the directions say to shred the pepper & chicken I thinly sliced them into strips.)This was delicious, thanks!”
“Delicious, light, and simple.”
“This was a simple, tasty pasta dish.You can really taste the garlic.Only reason I didnt give five stars is because I prefer other pasta recipes with a bit of spice.”
“I LOVED this pasta dish!So quick and easy to make yet extremely tasty!I love the fact that it’s light and healthy!I didn’t have red pepper so used green and had to use bottled minced garlic.Still, the results were awesome.Thanks so much, Charishma!!”
“This pasta was very easy and delightful! “