Chicken and Sauerkraut

Chicken and Sauerkraut

  • Prep Time: 10 mins
  • Total Time: 35 mins
  • Servings: 4

    • Ingredients

  • 16ouncesboneless skinless chicken breasts
  • 2cupssauerkraut
  • 4 (1ounce) slices swiss cheese
  • 4tablespoonsreduced-fat thousand island dressing

    • Directions

  • Preheat oven to 350 degrees.
  • Spray baking dish with cooking spray.
  • Place chicken in baking dish.
  • Spread Sauerkrat over chicken and top with 1 slice of cheese.
  • Spread 1 Tbsp.
  • of dressing evenly on top.
  • Cover dish with foil and bake until cheese is melted and chicken is tender.

    • Reviews

  • “Great recipe!I added 1 cup of mashed potatoes to the sauerkraut and used a low fat cheese (this one melts well and has a taste similar to Swiss)Thanks it’s a keeper”

  • “This was very good. I will probably use more cheese next time, just personal preference. I made homemade thousand island dressing because I couldn’t find any at home.”

  • “What a great idea! I loved it.”

  • “Tastes like “reuben” chicken! This combination, though very simple, works very well.My chicken breasts were very thick, so I partially baked them with the sauerkraut for about 25 minutes and then topped with the swiss and thousand island dressing. Thanx for a great new chciken breast recipe!”

  • “This is a delicously different chicken dish. My family loved it. I lightened it up a tad bit more by using 2% swiss cheese, and no calorie dressing, other than that no changes, it was easy, quick, and taste delicous, what more could you ask for.”

  • “What a lovely dish to make for those hectic evenings.I made this dish as directed, except I splurged and used a good thousand island dressing instead of low fat for a really creamy and rich taste.I used Bavarian sauerkraut which is not so sour, and the taste was divine.This is a lovely recipe, and we savored each bite.Thanks for sharing your recipe, Shari.Definately a keeper!”

    •