Chicken Breasts with Rosemary

“I give this recipe 5 stars because of the ease of preparation and the wonderful end result.This recipe is simple enough to have on week nights, yet elegant enough to serve at a party. I have served it with rice and pasta.Chicken breasts with rosemary is now on my rotation of regular, simple to prepare meals.Thanks, bert for sharing.”

“After reading all the reviews, I can’t wait to try this. On the fence on which to serve it with, pasta or rice, both sound great.”

“I wanted something easy and saw this recipe. My friend had given me fresh rosemary so I chose this chicken dish, and I’m so glad I did. I doubled the sauce, using lowfat milk and dijonnaise since that’s what I had. My sauce ended up being thin, even after cooking it a little longer than stated, but I’m sure that was from my substitutions and my old electric stove. Also, based on another reviewer’s comment, I put 3 rosemary sprigs in while cooking and then took them out before serving. It was easier, plus I wasn’t sure what my husband would think of the rosemary, He loved it and said it had the perfect amount of seasoning. I served it over rice, and the leftovers I served over fried potatoes from another meal. Both were equally as good. Thanks for a great recipe that I will definitely make again!”

“Very easy recipe with simple ingredients and it tasted great.Fantastic recipe! Thanks for sharing Bert.”

“Big hit! I just made this tonight & my husband loved it. He had to get up & walk away from the table (maybe he just didn’t want to help me clean up? heehee) so as not to eat anymore. I did have only 2 chicken breasts, but only 2 adults & 2 children (4 & 19 mos) to feed. So, I sliced each breast into 3 thin pieces & have enough for hubby’s lunch tomorrow. I did end up doubling the butter & the sauce ingredients. I too wanted extra sauce for the noodles & it was really yummy. I also used fresh rosemary (1 tablespoon since I was doubling the sauce). Again, big hit. Thank you for sharing.”

“I made these last night.I had to cook my chicken breasts a little longer because they were really thick and I also added about 1 tbsp more of butter.It was great!My husband LOVED it and said it was a keeper!!”

“Oh, Wow! It was all I could do to keep from sticking my face into the pan and licking up the drippings.These were sooo easy to make and tasted incredibly elegant and yummy.Instead of breasts, I used chicken tenders, because I prefer the smaller pieces of meat. I also doubled the sauce. It was served over hot noodles. Next time, I will place the rosemary in a coffee filter and tie it up.That way, once the broth is infused with the flavor, it can be removed.This is a personal preference, because I don’t like biting into the rosemary bits.This recipe is perfect as is, but it would also be good to add some sliced and roasted red and yellow peppers, onions, mushrooms or whatever and serve over some angel hair or bowtie pasta.It would make it a different, but equally as good dish.”

“Fabulous! I used about 2 1/2 teaspoons fresh rosemary from my garden but other then that I did not change a thing. We loved this chicken! Super fast and super good!”

“Hey Bert! I live in Oakville too! Loved, loved this recipe. I am alone, so scaled the chicken down, but pretty well made the whole sauce. It was fantastic! I used fresh rosemary and wasn’t sure of the conversion….next time will use more. Yum!”

“Fabulous!I have been looking for a recipe similar to the Rosemary Chicken I had eaten at a fancy restaurant in NYC almost ten years ago.This was very close if not better, and easy to make, too!I doubled the cream sauce and poured over mashed potatoes and steamed carrots and broccoli.Also served with #164239 White Asparagus with Mushrooms in Browned Butter.Everyone cleaned their plates!Thanks!”

“Quick and easy.A real gourmet meal.All the family enjoyed it.Made it as is and it was beautiful.Definitely a 5 star meal.Will be cooking it again.”

“Yum!!”

“So delicious.I used fat free half & half which worked perfectly well.Easy enough for a weeknight tasty enough for company.”

“I really enjoyed this recipe and will probably make this often because it is so easy to prepare. You can add in different spices for some versatility which is really great.I used a mix of whole milk and heavy cream and it turned out excellent!Thanks!!!!”

“This was quick and easy! I used half and half because that’s what I had on hand. My husband loved it! Thank you so much!”

“This was incredible! I mixed fresh chopped rosemary in with the flour and used low fat milk because I didn’t have any cream. Browned 7 chicken breasts and it turned out wonderful! The taste was so yummy that we will have it again soon.Served with rice and fresh carrots (with maple syrup and butter)it is hard to beat! Thanks Bert!”

“Great recipe! I came home from work, found the recipe on the site, and had dinner on the table in 35 minutes.My wife loved it. I subbed pan searing flour, herb chicken broth,and half/half creamer (yah, that’s right. It worked!). Also, I used this recipe for 3 breasts. Thanks Bert.”