Chicken Club Brunch Ring

Chicken Club Brunch Ring

  • Prep Time: 20 mins
  • Total Time: 45 mins
  • Servings: 8

    • About This Recipe

    “A tasty Pampered Chef recipe using a 13 or 15-inch round baking stone. (Fall/Winter 1997 Season’s Best Recipe Collection The Pampered Chef)”

    Ingredients

  • 1cupmayonnaise
  • 2tablespoonsDijon mustard
  • 2tablespoonsfresh parsley, snipped
  • 1tablespoononion, finely chopped
  • 1 (10ounce) cans white chicken meat, drained and flaked
  • 4slicesbacon, crisply cooked, chopped
  • 1cupfinely shredded swiss cheese
  • 2 (8ounce) packages refrigerated crescent dinner rolls
  • 1 -2largeplum tomato, thinly sliced
  • 1mediumred bell pepper
  • 2cupsshredded lettuce

    • Directions

  • Preheat oven to 375°F.
  • In a bowl, combine mayonnaise and mustard.
  • Snip parsley.
  • Chop onion.
  • Add parsley and onion to mayonnaise mixture; mix well.
  • In a 2 quart bowl, flake chicken with a fork.
  • Chop bacon.
  • Add bacon, 3/4 cup swiss cheese, and 1/3 cup of the mayonnaise mixture; mix well.
  • Unroll crescent dough, separate into 16 triangles.
  • Arrange triangles in a circle on a 13-inch baking stone with wide ends of triangles overlapping in the center and points toward the outside (there should be a 5-inch diameter opening in the center of the stone).
  • Scoop the chicken mixture evenly onto widest end of each triangle.
  • Bring outside points of triangle up over filling and tuck under wide ends of dough at center or ring (filling will not be completely covered).
  • Slice tomatoes, cut slices in half.
  • Place 1 tomato half over filling between openings of ring.
  • Bake 20 to 25 minutes or until deep golden brown.
  • Remove from oven, immediately sprinkle with remaining 1/4 cup swiss cheese.
  • Using a v-shaped cutter, cut around bell pepper.
  • Separate halves; remove membrane and seeds.
  • Fill with remaining mayonnaise mixture; place in center of ring.
  • Arrange lettuce around the pepper.

    • Reviews

  • “Thanks for submitting this.. I lost my copy andrnhubby actually loves it!”

  • “We LOVE this!!! I haven’t had it in years. Thank you for posting it.Everytime I used to make this, it was GONE in seconds and everyone always wanted the recipe. I can’t wait to make it for my next Girl Nite party!!!”

  • “The first time I made this was at my pampered chef wedding shower, and my hubby and I love this! He is very picky, so I don’t use any veggies except the onion. So for all you non vegers, it is still amazing without them. I have also used mozerella cheese, and it is wonderful also.”

  • “So very easy and so very tasty. Everyone just loved it and the leftovers were very good the next day too. There were only 4 of us. Didn’t have swiss cheese so I just used cheddar. Will make sure I buy swiss cheese to try with next time. Will make again. Thanks for posting!”

  • “my friend made this for a party and it was so good. i made it twice after that its so yummy. its great for parties”

  • “This got rave reviews this Christmas! I only used 1/3 c mayo and 1T mustard because I decided to serve it with ranch dressing instead of the mayo/mustard sauce. I used bacon bits since I forgot to defrost my bacon before making! I also used green onion because I just didn’t feel like dicing a ‘real’ onion and it turned out great! I’ve always been a fan of P.C. rings but got tired of the same old ones I’ve been making for years! I’ll certainly keep this for an easy impressing dish to take anywhere!”

  • “followed the directions exactly and it was a huge hit. Even with the inlaws who hate “everything”. I will definately make this again and again. Thanks!”

  • “I have made this recipe many times, and it is always well received.My thought is that maybe the previous posters who thought there was too much mayo didn’t read the directions?You only use 1/3 of the mayo mixture in with the chicken. Anyway, if you are reading these reviews and are tempted to make this – go for it; just make sure to follow the recipe!”

  • “This was fun to make with my 10 year old daughter.She really had fun helping Mom.I don’t care for canned chicken so I just pan-fried some chicken tenders (about 5) and chopped them up.I liked the taste in general, but am not crazy about the mayonaise taste..it’s kind of overwhelming.I think next time I will make it with 1/2 mao and 1/2 sour cream.Pam”

  • “This was pretty good- my husband wasn’t too crazy about it, though.I think I will try it again, with less of the mayo sauce.”

  • “A friend of mine made this for a party and it was yummy!I was so glad to be able to come on here and find the recipe.Thanks for posting it!”

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