Easy Banana Cream Pie

Easy Banana Cream Pie

  • Prep Time: 15 mins
  • Total Time: 20 mins
  • Servings: 6-8

    • About This Recipe

    “This is the best banana cream pie I have ever tasted! My cousin gave me the recipe years ago, and I have made it many times.”

    Ingredients

  • 1/3 cupflour
  • 2/3 cupsugar
  • 2egg yolks
  • 2cupshalf-and-half( or milk)
  • 1teaspoonbutter
  • 1 1/2 teaspoonsvanilla
  • 2bananas, sliced
  • 1baked pie crust
  • 4ounceswhipping cream
  • 1/4 cupsugar

    • Directions

  • In med heavy saucepan, combine flour, sugar, yolks and half and half.
  • Cook and stir until mixture comes to a boil.
  • Boil for 1 minute.
  • Add butter and vanilla.
  • Place half the bananas in bottom of baked pie crust.
  • Pour half the filling over bananas.
  • Repeat layers.
  • Cover with wax paper and chill.
  • Whip the cream on high until stiff.
  • Beat in the sugar.
  • Pile on top of pie.

    • Reviews

  • “I made this for the first time today., because I had some bananas about to go bad. I was able to make this pie from things I had in my pantry already.I didn’t have any whipping cream (or any money to buy any!:) so I used the egg whites left over from the ingredients and added some powdered sugar and made a meringue to go on top.This pie is beautiful and delicious!Thanks for sharing this recipe!”

  • “This was our desert today. Excellent pie and it goes together quickly. I haven’t made a banana cream pie (or tasted one) in many years. We really enjoyed it. Today we had it with whipped topping and a pastry crust. I’d like to try it in a chocolate cookie crust too. The basic cream filling (first 6 ingredients) looks like an easy base for building most any cream pie–vanilla, coconut, chocolate, etc. Thanks.”

  • “This IS the best banana cream pie!!It turned out perfect, and it was really easy!”

  • “Made this pie exactly as instructed, and it was DELICIOUS!!My hubby loved it – it will certainly be #1 on the easy pie list in the future, didn’t use the whipping cream for topping used the egg whites and made a meringue, so tasty!! Minus the bananas, the recipe would be great for a coconut cream pie also -“

  • “I didnt realy like this recipe. The cream didnt set right and had an odd taste, I think it was the flour. Next time ill try a recipe with corn starch.”

  • “I made this pie exactly as per instructions except that I omitted the whipping cream.It was not to my liking at all.I would prefer a real custard not one made of flour and milk – too heavy and too sweet.More like a pie served at a fast food outlet.”

  • “This is a great recipe and was very easy to make.I thought it tasted even better after sitting a couple days.The flavors blended more.Thanks for the great recipe! “

  • “I made this for my DH’s birthday and he loved it! And the little-bitty bite that he allowed me to have tasted great!! 😉 Very easy to make, but looks and tastes like you slaved away all day! Delicious!”

  • “This the most delicious banana cream pie I have ever had! And it was so easy to put together too! Thank you so much.”

  • “This is a delicious and easy pie to put together! I followed the recipe exactly and shared the pie with my family and neighbors and received lots of great comments! This will now be my standby pie recipe! Thanks for posting this wonderful pie recipe!”

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