Chicken Crescent Wreath

  • Prep Time: 15 mins
  • Total Time: 40 mins
  • Servings: 6-8
  • About This Recipe

    “A beautiful dish that so easy to make. Great for just anytime, or precut in smaller pieces for dinner parties as an appetizer.”

    Ingredients

  • 2 (8ounce) packages refrigerated crescent dinner rolls
  • 1 (4ounce) cups shredded colby-monterey jack cheese
  • 2/3 cupcondensed cream of chicken soup
  • 1/2 cupchopped fresh broccoli
  • 1/2 cupchopped sweet red pepper
  • 1/4 cupchopped water chestnut
  • 1 (5ounce) canswhite chicken meat, drained or 3/4 cupcubed, cooked chicken
  • 2tablespoonschopped onions
  • Directions

  • Arrange crescent rolls on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
  • Combine the remaining ingredients; spoon over wide ends of rolls.
  • Fold points over filling and tuck under wide ends (filling will be visible).
  • Bake at 375 degrees for 20 to 25 minutes or until golden brown.
  • Reviews

  • “I make this all the time and my bf can’t get enough.I had to cook 2 to feed him and his dad and brother.It’s easy, however, my only recommendation is to use cooked chicken breasts rather than canned, you can poach them from frozen or bake them, it will make it 100% better, I don’t like it with the canned, but that’s my opinion.This is a keeper for sure.”

  • “We loved this but I did change it a little bit. I put in 3 times the amount of broccoli…its a vegetable my kids will eat unlike peppers or water chestnuts. I also used low-fat condensed mushroom soup and low-fat crescent rolls. Still turned out great. My DH says its a keeper. Oh, I also used a bit more chicken so it was pretty stuffed!”

  • “This was very good! As recommended from another reviewer, I added some Italian Seasoning and it did add a little more flavor. I sprinkled a few slivered almonds on top just before baking and it came out beautifully.I will be making this again!”

  • “I got a high five from my BF after his first bite.He said it was his favorite new recipe I have made and a definite keeper.It was so easy to make and turned out looking amazing.I added a little italian seasoning and it tasted wonderful.”

  • “This recipe was easy, had a good texture and attractive appearance; however, we found it bland or lacking in taste.I will try it again and add some spices.NOTE:I tried recipe again and added 1 tsp. crushed red peppers, 1/4 tsp. cumin, 1/4 tsp. chili powder, and black pepper.We liked it a lot!”

  • “I loved this and it turned out beautiful! My youngest DD had to helpings and believe me that is rare!Thanks Nicole for a great recipe.”

  • ” Hubby and I made this together last night,it was very easy to prepare,we used fresh chicken cubed,we did kind of overstuff it with all the veggies plus added some chopped mushrooms,the pointy tips of the cresent roll didnt reach all the way as to tuck in under as we did overfill but they did go over the top pretty nicely and did look beautiful when done as well as tasting delicious.Hubby said it was his favorite so far and gives this recipe an 11We will be making this again and again for sure!!Thanks for a great recipe!!”

  • “This recipe was quick and easy. And the family LOVED it !!Can’t get much better than that.”

  • “My family enjoyed this dish!It is easy to prepare.My spouse said it waslike a hot pocket, only better!”

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