Chicken Kiev
About This Recipe
“There are times when I don’t wish to mess with the hot oil and deep fat frying and will oven fry them instead.If I am really tired after a long day at work, I will even resort to a prepared baking mix made for chicken.Just follow the instructions on the box and bake as directed.”
Ingredients
Directions
Reviews
“This is not the traditional Chicken Kiev that is served at the local pub and has heaps of garlic in it, but it was still very yummy.I made only one serving of this for me and I really enjoyed it.I pan fried the chicken first only using olive oil spray just to make it a little healthier.Otherwise I kept to the recipe.I served it with Recipe #221217 and wedges of fresh tomatoes.Thank you Queen Dragon Mom”
“This is such a good recipe. I also skipped the frying and went straight to the oven, so it took a little longer to get it browned. I used much less flour and breadcrumbs – a 1/3 cup each and found it sufficient.”
“This recipe was delicious!I skipped the deep frying and broiled it in the oven for 20 min.Mighty tasty!”