Prep Time: 0 mins
Total Time: 0 mins
Serves: 6,Yield: 1cups
Ingredients
1 1/2 cupschicken breasts, cooked,minced
8ouncesneufchatel cheese, softened
3tablespoonsonions, Chopped
2tablespoonsdry sherry
2tablespoonsmayonnaise
2teaspoonslemon juice
1/4 teaspoonhot sauce
1/8 teaspoonnutmeg, Ground
1dashpaprika
Directions
Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth.
Transfer mixture to a 2 cup mold coated with cooking spray (Pam).
Cover, and chill overnight.
Unmold onto a serving plate.
Sprinkle with paprika.
Garnish with parsley sprigs, if desired.
Serve with Melba toast rounds or unsalted crackers.
Reviews
“Very nice! I had leftover chicken breasts, and this was a quick, tasty way to use them. I used fat-free cream cheese, rather than Neufchatel, and lined the bowl with plastic wrap before packing the mixture in–the fat-free cream cheese doesn’t set up as firmly, and this made it easier to unmold. I also used a food processor, instead of a blender. Otherwise, I followed the recipe as given–thanks for sharing it!”