Chicken-Roni Casserole

  • Prep Time: 15 mins
  • Total Time: 50 mins
  • Servings: 4
  • About This Recipe

    “Quick and Easy.”


  • 1cupelbow macaroni
  • 1 1/2 cupsdiced cooked chicken or 1 1/2 cupscooked turkey
  • 4ouncesshredded cheese
  • 1cancondensed cream of chicken soup
  • 1/2 cupmilk
  • 1/2 teaspoonprepared mustard
  • 1/2 cupbreadcrumbs
  • 1tablespoonbutter
  • Directions

  • Cook& drain macaroni.
  • Combine with all other ingredients except bread crumbs.
  • Put into 1 1/2 quart casserole.
  • Top with bread crumbs and dot with butter.
  • Bake at 350 for 35 minutes.
  • Reviews

  • “We thought this was very good and will make it again. Using 2 cups of rotisserie chicken may have added more flavor to our dish then what other reviewers thought.I also used a little more bread crumbs and butter on top of the casserole.I made Homemade Condensed Cream of Chicken Soup (397919) and used it in this recipe and also in Broccoli Soup (89890)Made forJanuary Special – Bargain Basement Tag Game”

  • “This was made on 4/28/08 as part of our dinner,and I must say it made more than four servings ( At least we thought so ).Before placing it in the baking dish, I tasted it and decided to add about a 1/2 a teaspoon or so of ground black pepper.This was a very good “comfort food dish”.This will be made again.Thank you for posting and, “Keep Smiling :)””

  • “Bland recipe, better as leftovers.”

  • “Thanks for the recipe! Very good!”