Chicken Tetrazzini
About This Recipe
“Just a touch of nutmeg adds to the great taste of this classic.”
Ingredients
Directions
Reviews
“This recipe was really good tasting and easy to make.Instead of spaghetti I used ziti.It came out very good.”
“Really good!I used olive oil rather than butter, more chicken (2 breasts and 6 thighs), more white wine (1/2 cup) and more parsley (1/4 cup).I also used garlic and parsley spelt egg noodles.YUM!!!!!!!!”
“A very good hardy comfort meal and easy to prepare.I added onions, garlic, red peppers.My family loved this.”
“This is very good!We had left over spaghetti from last night.I changed the order of business a bit and made the sauce first, sauteed the mushrooms with the chicken and added onions, garlic red peppers and frozen peas.I deglazed the saute with a bit more wine than called for then added the sauce. Thank you! this is a keeper.”
“This dish tastes great but I didn’t like the color of the sauce the first time I made it.A little gray.So I make it with 1 cup of broth and 1 cup of 2% milk (and I leave out the wine.)This week my oven was broken, so I just made it on the stovetop and cooked the chicken a little longer.Really good!Thank you.”
“Another great recipe.Looking for something to feed my s-i-l’s for dinner last night and say this.the four of us loved it.Younger DS came home and had it at Midnight.He also loved it.”
“I made this using egg noodles (I had 3 open bags, all 1/4 full!) it was very good. I did not cook the chicken as long because of the comment that it came out dry. Mine was very juicy and flavorful. Thanks!”
“Great taste and easy to make. My chicken was a bit dry so I won’t cook it as long next time. “
“great taste! The chicken was a bit dry so I won’t cook as long next time. “
“Great recipe! It made for a delicious and light meal. I substituted regular milk for the cream, and it was still rich and creamy enough! I loved the mushrooms & nutmeg. I’m definitely making this again!”