Chili Nuts Santa Fe

  • Prep Time: 15 mins
  • Total Time: 35 mins
  • Yield: 3cups

    • About This Recipe

    “These nuts are hard to keep on hand, they keep disapearing!!!! (Better homes and gardens)”

    Ingredients

  • 1egg white
  • 1tablespoonfrozen orange juice concentrate, thawed
  • 1/4 cupsugar
  • 1tablespoonchili powder
  • 1teaspoongarlic powder
  • 1/2 teaspoonground cumin
  • 1/4 teaspoonground black pepper
  • 1/4-1/2 teaspooncayenne pepper
  • 1/4 teaspooncelery salt
  • 1/4 teaspoonground cinnamon
  • 3cups peanuts or 3cupsmixed nuts

    • Directions

  • Heat oven to 325 degrees.
  • Combine egg white, orange juice concentrate, sugar, chilli powder, garlic powder, cumin, black pepper,cayenne, celery salt, and cinnamon in a large mixing bowl.
  • Stir in nuts, toss to coat.
  • Line a 15 x 10 x 1 inch pan with foil, spray with veggie spray.
  • Spread nuts on foil.
  • Bake for 20 minutes, stirring twice, Cool, break apart large clusters.
  • Store in an airtight container at room temperature up to 1 week.

    • Reviews

  • “These are so delicious and very addictive. I used a combination of peanuts and cashews. I spices blended well together and gave the nuts a very spicy, zesty flavor. I liked the slight orange flavor as well. Perfect fall time treat. Thanks Dorothy. Another top-notch recipe.”

  • “Hi Dorothy, I discovered this site only a few days ago and its fantastic, I made your sante fe nuts today and they are superb.Im going to make them for a chrissie snack this year. Very yummy.”

  • “These were so very yummy, I just love spiced pecans, thanks for the recipe!”

  • “This was an ok recipe, but I didn’t care for the texture it left the nuts.”

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