Chili Sauce II

  • Prep Time: 0 mins
  • Total Time: 3 hrs 15 mins
  • Serves: 60,Yield: 6pints
  • Ingredients

  • 13lbstomatoes
  • 1tablespoondry mustard
  • 1lbcelery
  • 2cinnamon sticks
  • 1quartonion, chopped
  • 2lbsbrown sugar
  • 3green peppers
  • 1/4 cupsalt
  • 1/2 tablespoonclove, Ground
  • 1quartcider vinegar
  • Directions

  • Scald, then peel tomatoes; cook 15 minutes.
  • Drain off half juice.
  • Chop remaining vegetables; add tomatoes; simmer about 90 minutes.
  • Tie spices in cloth bag.
  • Add bag of spices and remaining ingredients to tomato mixture.
  • Continue cooking 90 minutes.
  • Remove bag of spices; seal mixture in hot, sterilized jars.
  • Reviews

  • “This recipe was seriously lacking something.The ingredients were good, but the chili had no zip!There was no bite whatsoever to it, just a bunch of different flavorings roaming around in the pot!I didn’t even realize I was eating chili until my husband asked me what it was!What I did was I added some other ingredients to this sauce and saved the pot!I was determined not to throw out my meat and ingredients!Sorry— but thank you.”

  • “As previous reviewer, I was concerned about the 2 lbs of brn sugar. All for nothing! It’s just like we like it… sweet, tomato-y, with a hint of spices. Made a second batch after tasting. Thanks, B’foot, for a deeelish recipe. “

  • “I must admit after reading the first review I was a little iffy about trying it. I also thought that 2 lbs of brown sugar was excessive, but I must admit for a first time chili maker the recipe was just excellent 🙂 I tried it on some grilled chicken breast and oh my it was trully delicious :). Thanks so much for recipe 😉 I will absolutly be back :)I hope the rest of the recipes are as good :)”

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