Chocolate-Chambord Cheesecake

Chocolate-Chambord Cheesecake

  • Prep Time: 15 mins
  • Total Time: 1 hrs 10 mins
  • Servings: 8
  • About This Recipe

    “An incredible cheesecake! Top this with not only chips, but crushed chocolate wafers, almonds, and the most heavenly chocolate you can find. I served this to my Dad on his birthday. He was a very happy man.”

    Ingredients

  • 1chocolate wafer pie crust( purchased, or coarsely grind about 6 chocolate wafers. Sprinkle onto bottom of springform pan coated)
  • 1cupsugar
  • 1cuplow fat cottage cheese
  • 1/2 cupfat free cream cheese
  • 6tablespoonsunsweetened cocoa
  • 1/4 cupChambord raspberry liquor( or other raspberry liquor or Amaretto or almond-flavored liquor)
  • 1teaspoonvanilla extract
  • 1/4 teaspoonsalt
  • 1 (8ounce) containers low-fat cream cheese
  • 1largeegg
  • 2tablespoonssemi-sweet chocolate chips
  • Directions

  • Preheat oven to 300-degrees.
  • Place sugar and next 8 ingredients in food processor and process until smooth.
  • Add egg; process until blended.
  • Pour mixture into prepared pan, and sprinkle with minichips.
  • Bake for 55 minutes, or until center barely moves when pan is touched.
  • Turn oven off, leave door shut, and let cheesecake cool, about 3- 4 hours.
  • Remove from oven, run knife around edges, and refrigerate at least 8 hours, covered.
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