Chocolate Chip Brownie Cake

  • Prep Time: 15 mins
  • Total Time: 1 hrs 5 mins
  • Yield: 1cake
  • Ingredients

  • 1/2 cupbutter
  • 3 1/2 cupssemi-sweet chocolate chips
  • 1 1/2 cupsflour
  • 1teaspoonbaking soda
  • 1 1/2 cupssugar
  • 1tablespoonvanilla essence
  • 4eggs
  • 1/4 cuphot water
  • Directions

  • Melt butter and 2 cups chocolate chips together.
  • In a bowl, mix flour and soda together.
  • Put melted chocolate mixture in a large bowl.
  • Add sugar and beat for 5 minutes.
  • until smooth.
  • Add vanilla essence and gradually add water.
  • Mix well.
  • Add eggs, one at a time, beating well, after each addition.
  • Add flour mixture and mix on low speed until blended.
  • Fold in remaining 1 1/2 cups semi-sweet choc chips.
  • Pour into a greased 10″ round pan.
  • Bake at 325 deg.
  • F for 35-45 minutes .
  • Cool.
  • Store in your fridge.
  • Reviews

  • “Great flavor and richness with this cake!!I think the baking time is a little off though.I baked this the recommended 325 degrees F for 35 minutes and then thought it was looking good on the top and the sides but the inside was completely still raw and un-cooked.I put the cake back in and raised the temperature to 350 degrees F.I baked at that temp for 40 more minutes and then it turned out wonderfully!Like a gooey brownie with fluffiness like a cake.Really, the chocolate chips melt even at the 325 temp so they didn’t act as a different texture or treat within the cake.Definitely a death by chocolate experience and maybe next time I would use a larger pan instead of the 10″ round pan and then this baking time might be correct.Delicous, anyhow!!!”

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