Chocolate Chip Bundt Cake

  • Prep Time: 0 mins
  • Total Time: 2 mins
  • Servings: 12
  • About This Recipe

    “This is a wonderful dessert for many special occasions. From Duncan Hines Bake Your Best.”

    Ingredients

  • 1packageDuncan Hines Moist Deluxe yellow cake mix
  • 1packagevanilla flavor instant pudding and pie filling mix( 4 serving size)
  • 4eggs
  • 1cupsour cream
  • 1/2 cupoil
  • 6ouncessemi-sweet chocolate chips
  • 1ounceunsweetened chocolate, grated
  • 1/2 cupchopped pecans
  • powdered sugar
  • Directions

  • Heat oven to 350F degrees.
  • Grease and flour 10″ Bundt pan.
  • Combine cake mix, pudding mix, eggs, sour cream and oil.
  • Beat on medium for 2 minutes Stir in chocolate chips, grated chocolate and pecans.
  • Pour into prepared pan.
  • Bake 50-60 minutes or till toothpick inserted in center comes out clean.
  • Cool in pan 15 min.
  • Invert onto serving plate.
  • Dust with powdered sugar.
  • Reviews

  • “probably the easiest recipie that actually tastes great – everyone loves it – thanks!”

  • “Wow, is this good!We lightened the fat content a smidge by using 3 eggs, 1/3 c. oil and adding 1/3 c. water.We also omitted the pecans.The cake is beautiful, tender and moist.We are enjoying it immensely!Will make this again!Thank you.”

  • “Easy to make.Cake was good and moist.Only criticism would be that the outer layer tasted a bit overdone though I baked according to directions.Next time I make the cake, I might pour on a glaze.”

  • “This is my son’s favorite cake.There’s only one problem it is my favorite too! It is so moist and delicious.”

  • “A very moist cake that is even better the second day. Easy to mix up and tastes very good. This is a keeper.”

  •