Chocolate Chip Cookies

Chocolate Chip Cookies

  • Prep Time: 15 mins
  • Total Time: 25 mins
  • Yield: 30cookies

    • About This Recipe

    “A great cookie recipe!!”

    Ingredients

  • 1cupsoftened butter
  • 1/2 cupgranulated sugar
  • 1 1/2 cupspacked brown sugar
  • 2eggs
  • 2 1/2 teaspoonsvanilla extract
  • 2 1/2 cupsall-purpose flour
  • 3/4 teaspoonsalt
  • 1teaspoonbaking powder
  • 1teaspoonbaking soda
  • 1 (18ounce) bags semi-sweet chocolate chips

    • Directions

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla.
  • In another bowl, mix together the flour, salt, baking powder and baking soda.
  • Combine the wet and dry ingredients.
  • Stir in the chocolate chips.
  • With your fingers, place golf ball-sized dough portions 2 inches apart on an ungreased cookie sheet.
  • Bake for 9-10 minutes or just until edges are light brown.

    • Reviews

  • “Very easy and fast to make. Lots of chocolate chip cookie recipes to choose from so I’d recommend this one.”

  • “Great recipe! I use equal amounts of brown and white sugar, but other than that, change nothing. Great to freeze unbaked and pull out when you have unexpected guests. Just let sit on the counter for 20 minutes before baking as usual.”

  • “Very good and easy recipe!I had to bake the cookies a little longer than the recipe suggests, but they were some of the best cookies I’ve had.”

  • “This is a fantastic recipe! It is not only quick and delicious, but absolutely easy to add different ingredients and still come out great!I added 1/2 c. wheat flour with the 2c. of flour and added wheat germ, 1/2 c. oatmeal and 2T. milk.These were fantastic and I even doubled the recipe, froze half of the dough-made the balls then froze on a cookie sheet until firm, then placed in a plastic bag-they still cooked and tasted great! I got rave reviews on these!”

  • “Classic chocolate chip cookies. Thanks.”

  • “This is a 5 star chocolate chip cookie recipe. I changed the sugar amounts slightly putting equal parts white and brown sugar (1 cup white 1 cup brown)and a few more chocolate chips. The other reviews were off by 1 star and if you add more chocolate chips they were off by 2 stars.I served them to the staff where I work and some people said they were the best chocolate chip cookies they ever had.Thanks for posting this recipe.”

  • “This is a great recipe, was looking for an easy quick chocolate chip recipe to take some cookies to a meeting, these were perfect! I got 60 cookies because I made them half size. Everyone loved them, thanks for posting, DH insists I make more for our freezer, hehe , he only got one!!”

  • “I have been making chocolate chip cookies for years; my husband’s favourite.I have my recipe here;it has oatmeal in them but I didn’t have any oatmeal so I looked for a recipe and found this one.They are Fantastic!!!I added 1/4 toffee bits to the chocolate chips; with my oven they took 12 minutes to brown the way I like them.The are chewy,crispy,chocolaty and make you smile.Thanks for sharing this one; I’m so happy I ran out of oatmeal.”

  • “Wow!!These are the best chocolatechip cookies I have ever made.I love the way this cookie bakes.Very thin but chewy not crispy.This is my cho chip recipe from now on.Thank you.”

  • “I have tried many, many choclate chip cookie recipes and this is my grandchildrens favourite. Not to mention their parents too!!”

  • “Substitued Hershey’s Cinnamon Chips for fall.Wonderful treat.Thank-you!”

  • “An exeptional basic recipe. I followed the advice of bringing the eggs and butter to room tempurature and came out with perfect cookies. Also, I didn’t have a lot of chocolate chips so I added about a half cup of maple chunks that I found at www.artisansweets.com. They added a bit of crunch to the cookies and the maple went great with the brown sugar. “

  • “the best choco chip recipe I have tried and I have tried many.”

  • “great recipe…one of the best choc chip cookies recipes i ever made…very soft in the middle…i only added 2 tsp of vanilla the second time i made it…the batter to me seemed very vanillaly the first time…thanks for sharing this recipe!!!”

  • “What a great recipe!Our family is lovin’ the chewy texture.I used spelt flour instead and added 2tbs(or more) of instant coffee from another recipe and it just tastes awesome! It’ such an easy recipe too.Thank you for sharing this.”

  • “Great tasting cookies.I think the key to getting cookies to rise well is to bring all the cold ingredients to room temperature before mixing. Thanks.”

  • “These cookies were awesome!I used the new candy-coated chocolate kisses in mine.YUMM!”

  • “Makes a very soft and moist cookie. Thumbs up from my 2 boys!”

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