Prep Time: 15 mins
Total Time: 40 mins
Yield: 36muffins About This Recipe
“These are the ultimate muffins for all chocolate lovers. These melt in your mouth muffins won’t last long. They are fantastic!”
20ouncessemi-sweet chocolate chips( 5 cups)
1 1/3 cupswhole milk
2cupslight brown sugar
Preheat oven to 350 F.
Spray 3 dozen muffin cups.
Melt the bittersweet chocolate with 1 cup of the chocolate chips in the microwave about a minute to 1 ½ minutes, stirring every 30 seconds, do not overheat.
Combine dry ingredients.
Combine milk and vanilla.
In bowl of an electric mixer cream butter and brown sugar.
Add the eggs one at a time mixing in thoroughly.
Add the melted chocolate.
Alternately add the flour and the milk mixtures beginning and ending with the flour.
Fold in remaining chocolate chips.
Drop the batter into prepared cups with muffin scoop.
Bake 25 minutes.
Remove from muffin tins immediately to cooling rack.
Makes 3 dozen muffins.
“Very tasty.But where’s the baking powder?I added 4 tsp of baking powder, and cream cheese on top.Not to mention a few other minor changes.These are great in the jumbo size muffin pans.”
“All icansay is—YUMMY———Thanksfor agreat tastingrecipe.”
“The muffins were very good – their texture was almost that of a cupcake or just plain cake.I have one suggestion, though: use muffin papers.I sprayed the tins, but the tops of the muffins came off and the bottoms stayed inside.I used the papers and they were perfect!”