Chocolate Chunk Muffins

Chocolate Chunk Muffins

  • Prep Time: 15 mins
  • Total Time: 40 mins
  • Yield: 36muffins
  • About This Recipe

    “These are the ultimate muffins for all chocolate lovers. These melt in your mouth muffins won’t last long. They are fantastic!”


  • 6ouncesbittersweet chocolate
  • 20ouncessemi-sweet chocolate chips( 5 cups)
  • 2cupsflour
  • 1teaspoonbaking soda
  • 1teaspoonsalt
  • 2teaspoonsvanilla
  • 1 1/3 cupswhole milk
  • 1cupbutter
  • 2cupslight brown sugar
  • 4largeeggs
  • Directions

  • Preheat oven to 350 F.
  • Spray 3 dozen muffin cups.
  • Melt the bittersweet chocolate with 1 cup of the chocolate chips in the microwave about a minute to 1 ½ minutes, stirring every 30 seconds, do not overheat.
  • Combine dry ingredients.
  • Combine milk and vanilla.
  • In bowl of an electric mixer cream butter and brown sugar.
  • Add the eggs one at a time mixing in thoroughly.
  • Add the melted chocolate.
  • Alternately add the flour and the milk mixtures beginning and ending with the flour.
  • Fold in remaining chocolate chips.
  • Drop the batter into prepared cups with muffin scoop.
  • Bake 25 minutes.
  • Remove from muffin tins immediately to cooling rack.
  • Makes 3 dozen muffins.
  • Reviews

  • “Very tasty.But where’s the baking powder?I added 4 tsp of baking powder, and cream cheese on top.Not to mention a few other minor changes.These are great in the jumbo size muffin pans.”

  • “All icansay is—YUMMY———Thanksfor agreat tastingrecipe.”

  • “The muffins were very good – their texture was almost that of a cupcake or just plain cake.I have one suggestion, though: use muffin papers.I sprayed the tins, but the tops of the muffins came off and the bottoms stayed inside.I used the papers and they were perfect!”