Prep Time: 10 mins
Total Time: 55 mins
Servings: 5-6
About This Recipe
“My brother and I love this hotdish. Actually, our whole family does, but we do the most! This is a filling meal that you can’t get sick of! (So it is great for leftovers!) Plus, it is really easy to make, and all of the ingredients are on hand!”
Ingredients
1lblean ground beef
1cupchopped onion
1cupcelery, cut
1 (10 3/4 ounce) cans tomato soup
1 (10 3/4 ounce) cans 98% fat-free cream of mushroom soup
3 1/2-4cupschow mein noodles
Directions
Brown ground beef.
During this time, mix together the soups, then add the onion and celery, and add the chow mein noodles in a 2.5 quart dish.
Drain the gound beef when fully cooked, then combine the meat to the dish.
Bake at 375 degrees for 45 minutes, covered with foil.(This doubles very well! For the chow mein noodles, just use the full 12 oz. bag)
Reviews
“A rather bland and flavorless dish. Adding some hot sauce, soy sauce, and cheese did help but it still wasn’t anything to write home about. Will not be making this again.”