Cinnamon Loaf

Cinnamon Loaf

  • Prep Time: 10 mins
  • Total Time: 1 hrs
  • Servings: 8-10

    • About This Recipe

    “A simple and tasty loaf for coffee or breakfast!”

    Ingredients

  • 1/2 cupbutter
  • 2eggs
  • 1cupsour cream
  • 1teaspoonbaking powder
  • 2teaspoonsvanilla
  • 1cupwhite sugar
  • 2cupsflour
  • 1/2 teaspoonbaking soda
  • 1dashsalt

    • Cinnamon Mix

  • 3tablespoonsbrown sugar
  • 1tablespooncinnamon
  • 1dashallspice

    • Directions

  • Beat all ingredients and spread half of the mixture in a loaf pan.
  • Mix together the cinnamon mixture and spread over first layer.
  • Put on remaining cake batter and cut through with a knife.
  • Bake at 350F for 45-50 minutes.

    • Reviews

  • “A++++++.Loaf is a misnomer.It does its job well,wonderful moist and light.Just enough cinnamon and sugar.Great for dessert or breakfast..I did both:)I will keep sour cream on hand to make this again and again!!Thanks for sharing!”

  • “Coffe, breakfast, heck this is good enough to eat all day long.I made it this morning and DD woke up and wanted to know what smelled so good. I too added the extra topping on top, it looked just as good as it tastes too.I will spray the loaf pan next time…I forgot.Thanks, this is really good and I will make it all the time now it was so very easy to make.”

  • “Absolutely the best loaf recipe I have found. My husband requests this at least twice a month. Perfect for breakfast too! Thanks for the recipe.”

  • “So moist and delicious. I sprinkled some of the cinnamon mixture on top too. So yummy with a cup of tea! I will make this again and again. Thank you.”

  • “This was wonderful! I saved a bit of the cinnamon mixture and sprinkled it on top before baking. I will make this bread again and again!”

  • “This cakae was easy to make, and was so moist and delicious, I will certainly make this one again!”

  • “OH MY GOSH!!! So wonderful and comforting. Really perfect for breakfast. The only thing is, I definitely can’t go running after I eat it :-)! I will make this over and over again when we have overnight guests (BF’s parents are coming in town for his recital in a month. This will be breakfast!)”

  • “This was so delicious. The smell was so yummy. The loaf was moist and had a terrific buttery-cinnamon flavor. This really dressed up our breakfast table. We all loved it and they have already asked me to make it again. Thanks ;)”

  • “This is by far the best loaf recipe I have ever made.I doubled the cinnamon sugar layer and sprinkled some on top.WONDERFUL!!My daughter loves it.I made it for her this morning to help make her first day of high school more bearable.This is definitely a keeper.”

  • “I had printed this recipe a while ago, before it got reviewed, so I was surprised at the number of reviewsit has received, but oh my, it SO deserves them!! what a great recipe!! it took an hour in my oven, which is a bit cold I think, smelled wonderful while it baked!! thank you so much, I will make this again!!”

  • “I personally would have liked this loaf sweeter, but it was nothing a dollop of jam couldn’t help. However this recieved such high praise from my husband’s work mates and my husband, all stating it was sweet enough and delicious it totally deserves 5*…”

  • “This was a really great tasting loaf, that my hubbie luved. I substituted yogurt for the sour cream, since that’s what I had on hand, and it still tasted absolutely great. I think next time I might try to make the same recipe as a fruitcake and see what happens, minus the cinnamon. A keeper, thanks!”

  • “This recipe is very quick and easy to “throw” together.It made a very nice afterschool snack, loved it warm, and have made it twice now.Thank you!!”

  • “This loaf was so good & moist. I made last night for breakfast this morning. The only problem was that their was none left for breafast. Thanks for the great recipe.”

  • “Ahhhhhhhh, nothing better than cinnamon!! This was superb.I took Carol’s advise and doubled the sugar mixture, putting half on top.Everyone loved it.And the smell while it’s cooking is DIVINE!!!Oh yeah….mine was still a bit jiggly in the center at the end of the cooking time, so I kept it in the oven another 10 minutes or so.”

  • “I made this last night and it was very very good….It was very moist and I think the sour cream added alot of flavor….I will keep this one thanks !I also put some cinnamon and sugar ontop ..”

  • “Very moist and delicious!The cinnamon filling swirled through it is fantastic.I used only 3/4C sugar in the batter and it turned out very nicely. (We don’t like things too sweet.)Hubby requested the leftover for breakfast, so I know it’s a keeper recipe.Thanks, Christina!”

  • “24 reviews and the easiness of the recipe made me try this one,but believe me,it deserves 5 stars and it deserves every zaar member to try it out…..D-E-L-I-C-I-O-U-S!!!When I made this I really missed my co-sister who has moved to sweden…both of us have a sweet tooth and I really miss her company when I make all these treats..Thnx Graybert for a wonderful,light recipe!!”

  • “Really wonderful! I made this for work and it was infinitely more popular than the lemon loaf I made!”

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