Cinnamon Mint Tea

Cinnamon Mint Tea

  • Prep Time: 5 mins
  • Total Time: 21 mins
  • Servings: 4

    • About This Recipe

    “I sweeten this with a little honey. Wonderful! Cook time is for steeping.”

    Ingredients

  • 6cupswater
  • 2cinnamon sticks
  • 4whole cloves
  • 4whole allspice
  • 2cupsfresh mint leaves

    • Directions

  • Bring first 4 ingredients to a boil.
  • Boil 1 minute.
  • Stir in mint leaves.
  • Remove from heat and allow to steep for 10 minutes.
  • Strain.

    • Reviews

  • “I was happily surprised to love this hot tea as much as I do. Sipping it as I type this review!
    I am not that crazy about fresh mint but when combined with all the tummy warming spices in the tea, I must admit, it is delightful! Thanks MizzNezz. Made for MizzNezz Cook-A-Thon. FIGHT LIKE A GIRL, GF! I have a feeling this tea will warm you inside and out while you are kicking BC to the curb!”

  • “MizzNezz This was wonderful.What a great fragrant treat.I really enjoyed this flavorful tea.It has the perfect ratio of spices to mint.I added orange blossom honey to the tea, it was sheer perfection.The honey brought out the flavor of all the beautiful spices and mint, allowing them all to shine.Thanks so much for sharing this treat, that I will make again.:)”

  • “This drink would be good during the wintertime. It’s warming for your body and good for your digestion. I used organic peppermint tea bags (just peppermint, no tea leaves) and sweetened it with a bit of honey. I can imagine this would be thirst quenching cooled, though the warm spices make it more of a warm drink to me.”

  • “Very nice tea that made great use of my spearmint and pepermint. I used a little of each. Thanks Inez!”

  • “We enjoyed this. After straining we put it in the frig and served it iced. It was very refreshing!”

  • “Excellent tea.Very nice spice flavors, but the star of the show is the mint.My mint is actually surviving the winter at my back door.Nez, this really tasted great.I used about 1/4 packet of Splenda, and it was just sweet enough for me.I had this lovely tea with an English Muffin Tuna Melt for breakfast.My Momma is going to want this one!!:-)Thanks for sharing!”

  • “I really enjoyed this, and I didn’t sweeten it, either. I bought a mint plant this year & didn’t really know what to do with it. Now I do. Thanks so much.”

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