Great Marinated Grilled Chicken

Great Marinated Grilled Chicken

  • Prep Time: 5 mins
  • Total Time: 25 mins
  • Servings: 4

    • About This Recipe

    “I’ll bet a lot of you will love this recipe! It’s easy and good.”

    Ingredients

  • 1/2 cuplite olive oil
  • 1lemon, zest of
  • 1/4 cupfresh lemon juice
  • 2packetsoxo chicken bouillon
  • 2garlic cloves, minced
  • 1tablespoonDijon mustard
  • 1tablespoonfresh parsley, finely chopped
  • 4boneless chicken breasts( about 1lb)
  • black pepper

    • Directions

  • Combine oil, lemon zest with the juice of the lemon, oxo, dijon, parsley & pepper.
  • Pour over the chicken, refrigerate covererd for a few hours or overnight.
  • Grill or BBQ as desired basting as you cook.

    • Reviews

  • “I just prepared this dish and it’s now marinating, but in following the instructions, you reach a point where you’re to add the parsley and the pepper. . . Oops. . . what pepper?Is it green bell pepper (diced), or is it ground black pepper?And how much.I omitted it completely and will add black ground pepper as desired to the final product, if necessary.Otherwise, it sounds delicious. . .and easy!Joni”

  • “EXCELLENT!Thank-you Bergy.I wouldn’t change 1 thing.”

  • “It was good.I marinated for 3 hours.The chicken was juicy and moist.Thank you,”

  • “Easy! And tasty too! Simple recipe to follow – I added some spices to jazz it up but in the end it was what I wanted to serve – light, flavorful and kept the chicken juicy! This is a keeper, thanks for sharing!”

  • “This is some of the tastiest chicken I’ve ever had. Will definately have again. I only mariated for 2 hours but I believe overnight would be better.Thanks Bergy for a very enjoyable meal!”

  • “You were right, I love it. So easy and tasty. Loved the lemon/mustard tang it gave the chicken. I did cut way back on the oil for caloric reasons but it didn’t hurt it a bit. Marinated my chicken breast tenders for 3 hours and cooked on the forman, couldn’t be any easier. Thanks Bergy for a keeper.”

  • “Excellent marinade! My husband liked this a lot .. I added some hot sauce .. Will make it again, thanks!!”

  • “Fantastic. Basted with the leftover sauce, wonderful. Thanks.”

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