Citrus-Cranberry Sauce

Citrus-Cranberry Sauce

  • Prep Time: 10 mins
  • Total Time: 25 mins
  • Yield: 3cups
  • About This Recipe

    “I found this on the Food Network web site before the holidays this year (courtesy of Patty Burns). Very nice flavor and texture.”


  • 2largenavel oranges
  • 1 (12ounce) packages fresh cranberries
  • 3/4 cupsugar
  • 1/4 cupwater
  • 1/8 teaspoonground ginger
  • 1/2 teaspoonfresh lemon juice
  • 1/2 teaspoonfresh lime juice
  • Directions

  • Remove peel and pith from oranges and cut into large pieces.
  • In a saucepan over medium heat, combine oranges, cranberries, sugar, water and ground ginger.
  • Cook, stirring frequently for 15 minutes.
  • Remove from heat and stir in lemon and lime juices.
  • Cover and chill thoroughly before serving.
  • Ideally made the day before you plan to serve.
  • Reviews

  • “I’ve made this recipe a couple years now for Thanksgiving, and it is our favorite! Love it!”

  • “This is my favorite cranberry sauce recipe.I saw it prepared on the Food Network, and I make it every time I serve turkey!My only change is I add a little zest from the orange.Excellent flavor.”