“I found this on the Food Network web site before the holidays this year (courtesy of Patty Burns). Very nice flavor and texture.”
Ingredients
2largenavel oranges
1 (12ounce) packages fresh cranberries
3/4 cupsugar
1/4 cupwater
1/8 teaspoonground ginger
1/2 teaspoonfresh lemon juice
1/2 teaspoonfresh lime juice
Directions
Remove peel and pith from oranges and cut into large pieces.
In a saucepan over medium heat, combine oranges, cranberries, sugar, water and ground ginger.
Cook, stirring frequently for 15 minutes.
Remove from heat and stir in lemon and lime juices.
Cover and chill thoroughly before serving.
Ideally made the day before you plan to serve.
Reviews
“I’ve made this recipe a couple years now for Thanksgiving, and it is our favorite! Love it!”
“This is my favorite cranberry sauce recipe.I saw it prepared on the Food Network, and I make it every time I serve turkey!My only change is I add a little zest from the orange.Excellent flavor.”
