Classic Guacamole

Classic Guacamole

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Yield: 1-1 1/2cups

    • About This Recipe

    “This is the old, classic, simple way of making a good guacamole. The Hass avacados give a wonderful buttery taste.”

    Ingredients

  • 2largeripe hass avocados
  • 2smallripe tomatoes, preferably romas,chopped
  • 1/3 cupcilantro, chopped
  • 3tablespoonsfinely minced onions
  • 1lemon, juice of
  • 1 -2jalapeno, to taste
  • 1clovegarlic, minced
  • 1/2 teaspoonsalt

    • Directions

  • Mash the avocado, leaving a few rough chunks.
  • Stir in the remaining ingredients.
  • Serve within 30 minutes with chips, or as a garnish to other dishes.
  • It is best to make just before serving, but if you have to hold longer, place plastic wrap directly on the surface of the guacamole to keep from unsightly darkening.

    • Reviews

  • “Miss Annie,This is exactly how I make my guacamole and I just posted it today. Maybe I should have looked. I will be first to say that its the best guacamole I have ever had.”

  • “This is the PERFECT, no frills classic guacamole recipe.Thank you so much for posting.This recipe will now be a staple in my house and guacamole will no longer be just an expensive treat when we go out.”

  • “Miss Annie Yes…we love guacamole with lemon juice! I added a little hot sauce to it for a bite, and salsa. I also added a tsp of sour cream and a few turns of blk pepper. Absolutely great! Thank you for sharing this recipe.”

  • “I’ll have to add that this is the closest to how I make Guacamole:)I sometimes use lime juice, but this is sooo yummy. Guacamole as it was intended to be!Thanks, Miss Annie—PeggyLynn”

  • “This is how I like guacamole!No sour cream, mayo, or bottled salsa….just fresh, light, uncomplicated ingredients.The mashed avocado gives it a wonderfullycreamy texture.I used lime juice instead of lemon juice; just my preference.I’ll make this often.Thanx for posting.”

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