Cod Chowder for Two
About This Recipe
“Before my husband developed his severe allergy to white fish, I used to cook it a lot. Found this recipe while going through some older binders. I do remember that the original recipe called for haddock, but I don’t really care for haddock and so used cod instead.”
Ingredients
Directions
Reviews
“This chowder was very good for the amount of prep and cook time. It was simple to make and was very tasty. I used 2% milk and butter, but I would imagine that using cream would make the recipe a little more luxurious. I would also imagine that you could use any firm fish or clams in this chowder.”
“A friend brought us 2lbs of Cod they caught in the waters off Salvage, Newfoundland.It demanded a Royal recipe, I’m very glad I found this one. Sorry I cheated a bit!(1/2 cup, Half&Half & 1/2 pat of butter, got no willpower)”
“I added 1 clove of garlic and cooked the potatoes with 1/4 cup clam juice instead of the water.It was fantastic.Topped it with parsley.”
“Had Lennie’s husband not developed a severe allergy to white fish would we be without this tasty soup? A simple, tasty beach house meal. Add an october evening, offshore breeze and an Australian Shiraz. I have a severe aversion to celery so I replaced it with bacon and thickened it with a bit with flour.”
“Very enjoyable, I will definitely make it again!I followed the recipe almost exactly – I used cream instead of milk and olive oil for the butter.Yum!”
“We enjoyed this simple concoction.We used 1% milk and a small can of mushroom stems & pieces instead of fresh mushrooms, and it still tasted very good. I was surprised that the pepper came through so convincingly. Very tasty.”