Coffee Cake-Over Night

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  • Prep Time: 20 mins
  • Total Time: 1 hrs
  • Servings: 9-12
  • About This Recipe

    “This will go like hotcakes. I use to make it up just before a lake trip and take it along. Was Always gone in a matter of minutes.”

    Ingredients

  • 2cupsflour
  • 1cupsugar
  • 1/2 cupbrown sugar
  • 2/3 cupshortening
  • 1cupbuttermilk
  • 1teaspoonbaking powder
  • 1teaspooncinnamon
  • 1/4 teaspoonsalt
  • 2eggs
  • 1teaspoonbaking soda
  • Topping

  • 1cupbrown sugar
  • 1/2 cupgranulated sugar
  • 1teaspooncinnamon
  • 1/2 cupchopped nuts
  • Directions

  • Grease 9×13 pan.
  • In large bowl mix flour, sugar, brown sugar, shortening, buttermilk, soda, baking powder, cinnamon, salt, and eggs.
  • Blend on low speed of mixer.
  • In small bowl mix brown sugar, granulated sugar, cinnamon, and nuts.
  • Pour half of the cake batter into pan; sprinkle half of the topping mix over.
  • Repeat a second time.
  • cover and refrigerate overnight.
  • Pre-heat oven to 350°F.
  • Bake at 350°F for 30-40 minutes.
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