Prep Time: 0 mins
Total Time: 0 mins
Servings: 4
About This Recipe
“Apricots, oranges, grapes and red onions adorn this healthy and delicious low calorie summer lunch.”
Ingredients
1/4 cupdried apricot halves, quartered
1/4 cupred onion, Chopped
2tablespoonsdry white wine
2tablespoonsunsweetened orange juice
1 1/2 teaspoonsred wine vinegar
2cupscooked chicken breasts, chopped
1/2 cuporange section, coarse chopped
1/2 cup red seedless grapes or 1/2 cupgreen grape
1/4 cuptoasted sliced almonds
1/4 cupfresh parsley, Chopped
1/4 teaspoonpepper
1/8 teaspoonsalt
1dashred pepper
4leavesred leaf lettuce
Directions
Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil.
Set aside to cool.
Combine apricot mixture with chicken, orange, grapes, almonds, parsley, pepper, salt, and crushed red pepper in a large bowl; cover and chill 1-2 hours.
Spoon chicken mixture onto a lettuce lined platter to serve.
Reviews
“We had this for dinner lastnight and it was a big hit.It was very easy to make.I adapted it alittle by adding diced apples, dried cranberries and I squeezed an orange over it before chilling. We used this as a topping over a mixed blend salad. It was wonderful!!”
“Looks soooo goood, I can’t wait to make this!”
“Lovely refreshing salad!! We loved it and I will make it again throughout the summer.I would do one thing differently next time, instead of adding the almonds with the rest to chill I will add them just before serving so they will add more crunch.Loved the touch of red pepper flakes.Thanks for posting!!”