Colorful Greek Salad

Colorful Greek Salad

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4-5
  • About This Recipe

    “A variation of an extremely popular, simple and lettuce free salad.”


  • 3/4 lbtomato, seeded and diced( about 4 medium)
  • 2cupsdiced seeded and peeled cucumbers( about 1 large)
  • 1cupdiced sweet red pepper( about 1 large)
  • 1/4 cuppitted kalamata olive, sliced
  • 2 -3tablespoonscapers, drained and rinsed
  • 1/4 cupthinly sliced red onion
  • 3tablespoonschopped fresh Italian parsley
  • 3tablespoonsextra virgin olive oil
  • 1 1/2 tablespoonsred wine vinegar
  • 2teaspoonschopped fresh oregano
  • 1/4 cupcrumbled feta cheese
  • sea salt
  • freshly ground black pepper, to taste
  • Directions

  • Toss first 10 ingredients in bowl to blend.
  • Gently add in cheese to the mix.
  • Season with sea salt and freshly ground black pepper.
  • Can be made a couple of hours ahead: keep at room temperature.
  • Reviews

  • “delicious! my favorite salad, i also added scallions and surrounded the salad with stuffed dolmas”

  • “Delicious and healthy. I used scallions instead of the red onion because it was what I had on hand and it turned out great.I had a surplus of tomatoes from my garden and this was a wonderful and different way to use them up!Thanks for the recipe”