Company Beef Oriental

  • Prep Time: 0 mins
  • Total Time: 12 mins
  • Servings: 6
  • Ingredients

  • 1 1/2 lbslean ground beef
  • 1mediumonion, Sliced
  • 1clovegarlic, Minced
  • 1/4 cupsoy sauce
  • 1teaspoonbeef bouillon, Instant
  • 3/4 cupwater
  • 6ouncesfrozen Chinese pea pods, 1Pk
  • 1 (5ounce) cans water chestnuts, drained and sliced
  • 1 (5) cans bamboo shoots, Drained
  • 11ouncesmandarin orange segments, drained( reserve the syrup)
  • 2tablespoonscornstarch
  • 1tablespoonmolasses
  • Directions

  • Cook and stir the meat, onion and garlic in a large skillet until the meat is brown.
  • Drain off the excess fat.
  • Mix the soy sauce, cornstarch, and molasses and stir this mixture into the meat mixture.
  • Stir in the bouillon, water, pea pods, water chestnuts, bamboo shoots and reserved mandarin orange syrup and heat to boiling.
  • Reduce the heat and simmer, covered, for about 10 minutes, stirring occasionally.
  • Stir in the orange segments, recover and heat for about 2 minutes.
  • Serve over cooked rice with additional soy sauce.
  • Reviews

  • “This recipe has potential but needs some spicy zip for our tastes. Made as posted it is a little bland.”

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