Copycat Hot Pockets

  • Prep Time: 10 mins
  • Total Time: 25 mins
  • Yield: 8pockets
  • About This Recipe

    “Filling can vary–use what you have at hand. Great snack.”


  • 2 (8ounce) packages refrigerated crescent dinner rolls
  • 1cuppizza sauce
  • 2cupsshredded mozzarella cheese
  • 1 (8ounce) packages pepperoni
  • Directions

  • Preheat oven to 350°F.
  • Unroll crescent dough and separate into 8 rectangles.
  • Seal seams.
  • Divide sauce, cheese, and pepperoni among the 8 pieces.
  • Fold over and pinch edges together.
  • Place seam side down on greased baking sheet.
  • Bake for 15 minutes or until golden brown.
  • Reviews

  • “nice and easy!!great make ahead dish, i baked some and froze some to have around.the only change i made was to use pie crust since that’s what i had on hand.i can’t wait to try with the crescent dough, maybe even the butter flavor!tagged this recipe for bargain basement tag!”