Unroll crescent dough and separate into 8 rectangles.
Divide sauce, cheese, and pepperoni among the 8 pieces.
Fold over and pinch edges together.
Place seam side down on greased baking sheet.
Bake for 15 minutes or until golden brown.
“nice and easy!!great make ahead dish, i baked some and froze some to have around.the only change i made was to use pie crust since that’s what i had on hand.i can’t wait to try with the crescent dough, maybe even the butter flavor!tagged this recipe for bargain basement tag!”