Corn Dogs on a Stick

  • Prep Time: 10 mins
  • Total Time: 15 mins
  • Serves: 9,Yield: 9Corndogs
  • About This Recipe

    “Hot dogs on a stick wrapped in a delicious corn meal bun.”


  • 2/3 cupcornmeal
  • 1/3 cupall-purpose flour
  • 1teaspoonsalt
  • 1/2 cupmilk
  • 1egg( beaten)
  • vegetable oil, for frying
  • 1 (1lb) package frankfurter
  • wooden skewer
  • Directions

  • COMBINE cornmeal, flour and salt in a deep narrow bowl.
  • ADD milk, egg and 2 TBSP vegetable oil, mixing well; set aside.
  • FOR EACH corn dog:.
  • Insert wooden skewer into end of frankfurter.
  • Coat with additional flour.
  • DIP one at a time into corn meal mixture.
  • FRY in DEEP HOT oil at 375 degrees until deep golden brown.
  • Repeat with remaining franks.
  • Reviews

  • “I can’t say we enjoyed this recipe.It turned out incredibly thin, and barely left a layer of cornbread over the hot dog.I don’t know what I could have done wrong.”

  • “darlene, i made mini-dogs out of this,and i did “quality control” test on one and i found it to be sort of bland and a little on the salty side, i knowthe pics aren’t the best, i made a mistake and used self rising i made a second batter and i added a little honey mustard. the next batch turned out better.i will make them againb ,but i will add the honey mustard.”

  • “This was my first attempt at corndogs and they were much easier than I expected.I think they were ready faster than frozen ones!I did make a few small changes and those were that I dried off the hotdogs before dipping them into the batter and I had the batter in a tall glass, which made dipping them very easy.Next time I will probably microwave the hotdogs before dipping for about 45 seconds as they didn’t get as hot as I would have liked before the batter got browned.Thanks for posting, Darlene!”

  • “Pretty easy to make. I made these for a Halloween Party…Seemed to go over well. I will probably make them again.”