Prep Time: 30 mins
Total Time: 40 mins
Servings: 4-6
Ingredients
2cupscornmeal
1/2 cupflour
2eggs
1teaspoonbaking powder
1teaspoonsalt
2cupsshucked corn
1cup milk or 1cupwater
1/2 teaspooncinnamon(optional)
1/4 cupsugar(optional)
Directions
Preheat oil to 400 degrees.
Mix the dry ingredients.
Toss in the shucked corn.
Using a fork, stir in the egg.
A little bit at a time, mix in the liquid until the dough forms a ball.
Let sit for 10 min, then check to see if it needs a bit more liquid.
You are aiming for a very stiff, but not at all dry, dough.
Shape into balls, and drop a few at a time into the oil.
Fry until golden brown.
Reviews
“Absolutely wonderful!! Had these for breakfast with eggs, toast, and fried ham. I REALLY loved them with maple syrup on top. I will definitely be making these again. Thanks for the great recipe!!~Manda”
“Delicious! My first attempt at this recipe proved successful. My batter wasn’t stiff at all, and it still turned out great. My picky wife even ate some!”