Prep Time: 20 mins
Total Time: 40 mins
Servings: 6
About This Recipe
“Use your imagination of this recipe, empty the fridge into the tortillas. Make it as spicy or as bland as you want”
Ingredients
2cupscooked and shredded meat( poultry)
20 (8inch)tortillas( corn are best)
5eggs, beaten
3cupstomato sauce
3cupsgrated feta or 3cups monterey jack cheese or 3cupsmozzarella cheese
oil
salt & pepper
2garlic cloves, minced
3jalapeno peppers, chopped
Directions
Heat oven to 350°F.
Fill each tortilla with meat, fold in half.
Dip the folded tortilla in the beaten egg and fry on a skillet in oil.
Brown on both sides.
Arrange the tortillas in an oven proof dish.
(you can prepare the dish up to this point and do the final steps just before serving) Cover the tortillas with the tomato sauce, garlic, jalapenos and cheese.
Season with salt & pepper.
Bake for 15-20 minutes or until hot through.
Serve with black beans and rice.
Reviews
“This is really yummy!!!”