Costa Rican Chilaquiles (Tortilla & Meat)

  • Prep Time: 20 mins
  • Total Time: 40 mins
  • Servings: 6
  • About This Recipe

    “Use your imagination of this recipe, empty the fridge into the tortillas. Make it as spicy or as bland as you want”


  • 2cupscooked and shredded meat( poultry)
  • 20 (8inch)tortillas( corn are best)
  • 5eggs, beaten
  • 3cupstomato sauce
  • 3cupsgrated feta or 3cups monterey jack cheese or 3cupsmozzarella cheese
  • oil
  • salt & pepper
  • 2garlic cloves, minced
  • 3jalapeno peppers, chopped
  • Directions

  • Heat oven to 350°F.
  • Fill each tortilla with meat, fold in half.
  • Dip the folded tortilla in the beaten egg and fry on a skillet in oil.
  • Brown on both sides.
  • Arrange the tortillas in an oven proof dish.
  • (you can prepare the dish up to this point and do the final steps just before serving) Cover the tortillas with the tomato sauce, garlic, jalapenos and cheese.
  • Season with salt & pepper.
  • Bake for 15-20 minutes or until hot through.
  • Serve with black beans and rice.
  • Reviews

  • “This is really yummy!!!”