Cottage Cheese Dip

Cottage Cheese Dip

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Serves: 4,Yield: 1cups of dip

    • Ingredients

  • 1/4 cupcucumber, Diced
  • 1/4 cupgreen onion, Diced, Use All
  • 1/4 cupradish, Diced
  • 1/2 cupcottage cheese
  • 1/2 cupsour cream
  • 1/2 teaspooncelery salt
  • 1/4 teaspoonblack pepper

    • Directions

  • Mix the cucumber, green onion, and radishes together then blend in the cottage cheese and sour cream.
  • Add the celery salt and pepper blending all of the ingredients well.
  • Cover and chill.
  • SUGGESTED DIPPERS: Pita Bread Triangles, Potato Skins, Seafood, Turnips,
  • Bok Choy

    • Reviews

  • “Great! Very flavorful. Especially yummy on whole wheat crackers.”

  • “Very nice veggie dip for a light summer lunch or snack.I did add bit of curry and it was great.I will make this again for sure.”

  • “Made this as part of the Adopted Recipe Swap today!It is a very light dip, well suited for summer and brunch appetizers.I’d use it with pita and veggie dippers such as endive or cucumber and zucchini rounds.Tasty!A bit of roasted garlic or curry powder might be a good addition, too.”

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