Country Chicken

Country Chicken

  • Prep Time: 15 mins
  • Total Time: 50 mins
  • Servings: 4-5
  • About This Recipe

    “We eat a lot of chicken and it is always nice to find another good way to cook it, this is one of the good ones!”


  • 1/4 cupall-purpose flour
  • 1 1/2 teaspoonssalt
  • 1 (2 1/2 lb)frying chickens, cut up
  • 1/4 cup butter or 1/4 cupmargarine, melted
  • 1onion, chopped
  • 1green pepper, sliced
  • 1 -2clovegarlic, smashed
  • 1 (8ounce) cans tomato sauce
  • 2cupswater
  • 1/4 teaspoonTabasco sauce
  • 1teaspooncurry powder
  • 1/4 cupraisins
  • 2tablespoonstoasted slivered almonds
  • Directions

  • Coat chicken in flour and salt.
  • Saute in butter.
  • remove and keep warm.
  • Add next 3 ingredients, cook 3 minutes.
  • Blend in next 5 ingredients, mix well.
  • Add chicken, cover, simmer 30 minutes.
  • Garnish with almonds.
  • Reviews

  • “Very tasty!My family and I enjoyed it.We are lovers of raisins.The raisins and almonds made this dish special.I added 2 carrots, chopped, and 1 (14 oz.) can of petit diced tomatoes.A very filling entree.Prepared for the January 2008 Photo Swap.”

  • “I took me awhile to get around to doing this dish but I finally did and it was terrific.Really easy too.I used legs and thighs, lots of curry powder and toasted coconut as I did not have almonds.Just terrific over basmati rice.Don’t think I’ve had a Derf recipe I haven’t liked.Thanks again Dorothy.”

  • “My friend Dorothy Parks, great recipe! I didn’t add the sour cream or the tomato pure cuz i didn’t have any and I substituted spaghetti sauce. It was great!”