Country Chicken
About This Recipe
“We eat a lot of chicken and it is always nice to find another good way to cook it, this is one of the good ones!”
Ingredients
Directions
Reviews
“Very tasty!My family and I enjoyed it.We are lovers of raisins.The raisins and almonds made this dish special.I added 2 carrots, chopped, and 1 (14 oz.) can of petit diced tomatoes.A very filling entree.Prepared for the January 2008 Photo Swap.”
“I took me awhile to get around to doing this dish but I finally did and it was terrific.Really easy too.I used legs and thighs, lots of curry powder and toasted coconut as I did not have almonds.Just terrific over basmati rice.Don’t think I’ve had a Derf recipe I haven’t liked.Thanks again Dorothy.”
“My friend Dorothy Parks, great recipe! I didn’t add the sour cream or the tomato pure cuz i didn’t have any and I substituted spaghetti sauce. It was great!”