Country Pancakes

Country Pancakes

  • Prep Time: 20 mins
  • Total Time: 27 mins
  • Serves: 4,Yield: 8medium size pancakes
  • About This Recipe

    “This is a recipe that I got from a friend’s Southern Granny. These pancakes are light and custardy. Served with the freshly squeezed lemon juice and brown sugar makes them delightful.”


  • 1/2 cupall-purpose flour
  • 1/2 teaspoonbaking soda
  • 1/2 teaspoonsalt
  • 2mediumeggs
  • 1/3 cupcottage cheese
  • 3/4 cupsour cream
  • Directions

  • Place all ingredients in a mixing bowl or food processor and combine well.
  • Let batter rest for 10 minutes.
  • Fry in butter with a teaspoon of olive oil added to butter to prevent burning.
  • Fry on a griddle or in non-stick pan until golden.
  • Serve with Syrup or my Mum’s favorite, freshly squeezed lemon juice and brown sugar.
  • These pancakes are light with a custard like center.
  • Absolutely delicious.
  • Reviews

  • “very delightful. although they are a little on the greasy side, the cottage cheese really enhances the aroma and the fluffy taste.”

  • “Liked ’em but fell short of “love.”VERY quick to make using the blender—which also creams the cottage cheese nicely.Next time I would at least DOUBLE the recipe for my family of 5 b-i-g eaters!Reminds me of the ones my gramma made 40-some years ago….nice!”

  • “These were really good!! I don’t usually like pancakes but these were different. They were so light. Not heavy at all like pancakes sometimes are. I will be making these again. Thanks Queenmagenta!!”