“Quick, easy and very good over rice or noodles. Add more Tabasco if you wish, we like to add sweet green pepper strips.”
1cupsliced mushrooms( fresh or canned, drained)
1cupdiced tomatoes with juice( fresh or canned)
2/3 cup fresh shrimp or 2/3 cupfrozen shrimp, thawed
2/3 cup fresh crabmeat or 2/3 cupfrozen crabmeat, thawed
1/2 teaspoonTabasco sauce
Sauté onions and mushroom in oil.
Add tomatoes, shrimp, crabmeat, tarragon, dill weed and Tabasco.
Bring to simmer and cook just until shrimp are pink, about 5 or 6 minutes.
Serve over white or brown rice.
“very quick and easy to prepare, i used home grown orange tomatoes , tarragon and dill and followed the recipe. i think i would add some bell peppers next time and also use cajun seasoning instead of the fresh herbs.”