Cranberry Apple Crumble Muffins ★ Page 1 of 2

 
 

  • Prep Time: 20 mins
  • Total Time: 45 mins
  • Yield: 12muffins
  • About This Recipe

    “These are HUGE,delicious moist muffins.”

    Ingredients

    Topping

  • 1/4 cuppacked brown sugar
  • 1/4 cupchopped almonds
  • 3tablespoonsrolled oats
  • 1/2 teaspooncinnamon
  • 1tablespoonbutter
  • Muffins

  • 2 1/4 cupsall-purpose flour
  • 1 1/2 cupspacked brown sugar
  • 1teaspoonbaking soda
  • 1egg
  • 1cupplain yogurt
  • 1/2 cupcanola oil
  • 2cupsdiced, peeled apples
  • 3/4 cupcranberries
  • Directions

  • ——-Topping——–.
  • Combine all ingredients.
  • Mix well and set aside.
  • ——Muffins——-.
  • Combine flour, brown sugar and baking soda in large bowl.
  • Combine egg, yogurt and oil in a small bowl.
  • Add to dry ingredients stirring just until moistened.
  • Stir in apples and cranberries.
  • Spray muffin pan, cups and top with veggie spray.
  • Fill muffin cups with batter, sprinkle with topping.
  • Bake at 375 degrees for about 25 minutes, or until tops are firm to touch.
  •  
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