Cranberry Apple Crumble Muffins

  • Prep Time: 20 mins
  • Total Time: 45 mins
  • Yield: 12muffins
  • About This Recipe

    “These are HUGE,delicious moist muffins.”



  • 1/4 cuppacked brown sugar
  • 1/4 cupchopped almonds
  • 3tablespoonsrolled oats
  • 1/2 teaspooncinnamon
  • 1tablespoonbutter
  • Muffins

  • 2 1/4 cupsall-purpose flour
  • 1 1/2 cupspacked brown sugar
  • 1teaspoonbaking soda
  • 1egg
  • 1cupplain yogurt
  • 1/2 cupcanola oil
  • 2cupsdiced, peeled apples
  • 3/4 cupcranberries
  • Directions

  • ——-Topping——–.
  • Combine all ingredients.
  • Mix well and set aside.
  • ——Muffins——-.
  • Combine flour, brown sugar and baking soda in large bowl.
  • Combine egg, yogurt and oil in a small bowl.
  • Add to dry ingredients stirring just until moistened.
  • Stir in apples and cranberries.
  • Spray muffin pan, cups and top with veggie spray.
  • Fill muffin cups with batter, sprinkle with topping.
  • Bake at 375 degrees for about 25 minutes, or until tops are firm to touch.
  • Reviews

  • “Great topping, we love this!
    I did a major changes cutting the yogurt to 1/2 cup and increasing apples almost 2 fold as we have a lot of apples in the garden that we would like to enjoy.
    As apples als juicy this turned out well and the muffings looks great.
    Thaks a lot for your recipe!”

  • “These are great tasting muffins.I used fresh cranberries (thanks to Halifax Liz for that tip) and did not bother with the topping.They got extremely moist after a day in a plastic bag, so popped them back in the oven for a few minutes to dry.”

  • “Excellent muffins.I was concerned about the texture when I 1st made it but it is great.Very delicious and easy to prepare.No beating, no fuss!!”

  • “Loved this recipe and also the chunkiness.Used fresh cranberries (in an abundance here in Canada) but had to use 1 tsp. baking powder and 1/2 tsp. baking soda (I do not like the soda taste in anything).Thanks for posting.”

  • “These are extremely moist and flavorful muffins! I liked the tartness of the dried cranberries. They complimented the sweetness of the topping nicely. Because of the topping, the muffin tops are flat but they sure taste good. I got 6 regular and 6 jumbo muffins. Thanks for posting the recipe, Derf!”

  • “Apples, cranberries, almonds… as the song says, “these are a few of my favorite things”.And they combine in this recipe to make a very nice muffin.The batter has more of a cookie dough consistency & the muffins had a bit of a different texture.Not a bad texture & I’m having trouble coming up with words to describe it, but not the usual muffin.These are full of fruit & the topping is very tasty.Next time, I will probably use less apples & more cranberries, for personal preference.I would also recommend combining all the topping ingredients except the almonds & adding them at the end.I found it a bit dificult to cut the butter in wtih the almonds.All in all, a very nice muffin!”