Cranberry Pie

  • Prep Time: 20 mins
  • Total Time: 1 hrs 20 mins
  • Serves: 8,Yield: 1pie
  • About This Recipe

    “Sweet and tangy cranberry pie.”

    Ingredients

  • 2cupsfresh cranberries
  • 1/2 cupsugar
  • 1/2 cupwalnuts
  • 2eggs
  • 1cupflour
  • 1cupsugar
  • 1/2 cupbutter, melted
  • Directions

  • Grease 10 inch pie pan.
  • Spread cranberries over the bottom of pan.
  • Sprinkle them with the 1/2 cup sugar and chopped nuts.
  • In a bowl, mixthe eggs and beat well.
  • Add flour, remaining sugar, and butter to the beaten eggs.
  • Beat well.
  • Pour batter over cranberries.
  • Bake at 325*for 1 hour.
  • Serve hot with vanilla ice cream or serve warm/cool withwhipped cream.
  • Reviews

  • “Simply for the simplicity of this recipe alone it rates five stars.I was having a cranberry craving but not wanting to spend hours putting something together.I did add two or three tablespoons of orange juice concentrate to the cranberries and a 1/2 teaspoonof cinnamon.It was perfect and delicious and will become a standard when whipping up a fast cranberry treat to have with tea, take to an event or give as a gift.”

  • “I added 1 tsp. of Almond extract, was great, all leftovers were taken home by relatives.”

  • “My grandmother made this recipe for my hubby, who recommends I make this every time I want to bake! We love it. It’s also great for breakfast…”

  • “This is a keeper. I used 12 ounces of cranberries as I wanted to use up the bag, and pecans instead of walnuts. Also I used just slightly less that 1 cup of sugar in the batter since we like things tart.”

  • “Delicious and very easy to make! If you like sweet and tangy flavors you’ll love this dessert. I used pecans instead of walnuts because that’s what I had on hand. Great recipe!”

  • “Outstandingly simple and delicious – perfect as is. I figured Sarah3’s change was already noted and used 1 cup sugar in batter. (I’ll probably use less next time.) I also added teaspoon of vanilla.”

  • “Great recipe! Quick & easy. Tasted much better than I had expected, using whole cranberries. This recipe is a keeper.”

  • “This is a good recipe, but only when warmed up!I don’t have any ice cream but i think it would have been the perfect topping.The crust was a little heavy but I think ice cream would have made it seem lighter.Overall a good treat!”

  • “Recipe forgot to say to use 1 cup of sugar in the batter.Quite good.Tart and sweet!”

  • “excellent recipe i love it”

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