Cranberry Pie

“Simply for the simplicity of this recipe alone it rates five stars.I was having a cranberry craving but not wanting to spend hours putting something together.I did add two or three tablespoons of orange juice concentrate to the cranberries and a 1/2 teaspoonof cinnamon.It was perfect and delicious and will become a standard when whipping up a fast cranberry treat to have with tea, take to an event or give as a gift.”

“I added 1 tsp. of Almond extract, was great, all leftovers were taken home by relatives.”

“My grandmother made this recipe for my hubby, who recommends I make this every time I want to bake! We love it. It’s also great for breakfast…”

“This is a keeper. I used 12 ounces of cranberries as I wanted to use up the bag, and pecans instead of walnuts. Also I used just slightly less that 1 cup of sugar in the batter since we like things tart.”

“Delicious and very easy to make! If you like sweet and tangy flavors you’ll love this dessert. I used pecans instead of walnuts because that’s what I had on hand. Great recipe!”

“Outstandingly simple and delicious – perfect as is. I figured Sarah3’s change was already noted and used 1 cup sugar in batter. (I’ll probably use less next time.) I also added teaspoon of vanilla.”

“Great recipe! Quick & easy. Tasted much better than I had expected, using whole cranberries. This recipe is a keeper.”

“This is a good recipe, but only when warmed up!I don’t have any ice cream but i think it would have been the perfect topping.The crust was a little heavy but I think ice cream would have made it seem lighter.Overall a good treat!”

“Recipe forgot to say to use 1 cup of sugar in the batter.Quite good.Tart and sweet!”

“excellent recipe i love it”