Cranberry Sauce with Orange

Cranberry Sauce with Orange

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Yield: 1batch

    • Ingredients

  • 3/4 cupwater
  • 1/2 cuplight brown sugar, packed
  • 1 (12ounce) packages cranberries( about 3 cups)
  • 2teaspoonsorange rind, grated

    • Directions

  • Stir water and sugar in heavy medium saucepan over medium heat until sugardissolves.
  • Bring mixture to boil.
  • Add cranberries and orange peel.
  • Reduce heatandsimmer until berries burst, about 5 minutes.
  • Remove from heat. Cool completely(sauce will thicken as it cools) (Can be prepared 1 week ahead.
  • Cover & chill)

    • Reviews

  • “Very easy and fun to make.I forgot cranberries popped when boiled.”

  • “Delicious!F-a-s-t!!!Easy!and made with so few ingredients that you might easily have on hand.Thanks.”

  • “Easy to make and tastes much better than the canned stuff. What more could you want?”

  • “WOW!!!!! Talk about taste! and so easy to prepare.Prep time: 5 Minutes, Cook Time 10 Minutes, Cooling Time 30 Minutes.I really like the orange flavor to bounce out. So I added 2 more teaspoons of grated orange rind.I added one teaspoon of orange extract at the end of the cooking time, stirring into sauce.I mashed the cranberry mixture, this making the sauce a little smoother.We all enjoyed, living happly ever after.”

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