Prep Time: 15 mins
Total Time: 45 mins
About This Recipe
“Round Chocolate Eclairs”
6ouncesicing sugar, sieved
Bring the butter and water to the boil in a large saucepan.
Add flour at once and beat until mixture leaves the sides of the saucepan.
Remove from heat, add sugar and vanilla.
Then beat in eggs one at a time.
Place dessertspoonfuls on to a greased tray and bake for 30 minutes or until golden at 400F degrees.
Slit while hot.
Cool thoroughly and fill with whipped cream and ice with chocolate icing.
Icing- Warm butter and water together, then mix in sieved icing sugar and cocoa.
*Or use your own personal favourite chocolate topping.
“I just made the choux pastry with my own filling and they were pretty good….a lot of excess doughy bits inside, though. Maybe I should bake them for a longer time next time………Thanks for the recipe.”