Cream Puffs

Cream Puffs

  • Prep Time: 15 mins
  • Total Time: 55 mins
  • Yield: 12cream puffs

    • Ingredients

  • 1cupwater
  • 1/2 cupbutter
  • 1cupflour
  • 4eggs
  • 1packageJell-O pudding mix, prepared

    • Directions

  • Preheat oven to 400.
  • Heat water and butter to a rolling boil, stir in flower.
  • Stir vigorously over low heat until mixture forms a ball (about 1 minute).
  • Remove from heat, mix in eggs all at once until smooth.
  • Drop 1/4 cup at a time on ungreased baking sheet, bake 35-40 minutesuntil golden.
  • Cool completely.
  • Cut off tops and pull out any soft dough from the inside.
  • Fill empty puffs with your favorite pudding (I like chocolate).
  • Replace tops and dust with powdered sugar.
  • Refrigerate until serving.

    • Reviews

  • “This was a really easy recipe that worked out really well for me. I did a maximum of 20 minutes work, including cutting and filling the puffs, but it looked fancy when I was done!Thanks for the recipe :)”

  • “Excellent recipe, thanks for sharing! I filled with cooked vanilla pudding and drizzled chocolate frosting microwaved for 20 seconds on top. A super bowl touchdown!”

  • “These are time consuming, but well worth the effort! I used cook and serve vanilla pudding and prepared ahead of time so it could cool. I lost one of my puffs because it caved in while I was removing the filament.Be careful because the sides are thin! 🙂 Instead of dusting with powdered sugar I made chocolate frosting. A little tricky with the two parts because you’re basically frosting the lid back on, but patience is all you need:)They’re actually a simple recipe as far as ingredients go and taste wonderul!Thank you for posting! :)”

    •