creamed spinach

  • Prep Time: 5 mins
  • Total Time: 15 mins
  • Servings: 6
  • About This Recipe

    “A different way to serve spinach, People who do not like spinach, seem to really like this way of serving it.”

    Ingredients

  • 1 (10ounce) cans cream of celery soup
  • 1tablespoonflour
  • 4tablespoons butter or 4tablespoonsmargarine
  • 1/2 teaspoongarlic salt
  • salt and pepper
  • 20ouncesfrozen chopped spinach, cooked and drained
  • 1smallonion, diced
  • Directions

  • in a saucepan, on medium heat,stir together.
  • with wire whisk soup, flour, butter, garlic salt,and salt and pepper until smooth and pipping hot.
  • add spinach and onion, stir till combined.
  • Reviews

  • “I don’t care for spinach, but this was definitely tasty.It was very easy and didn’t take long to make.I will definitely make it again.”

  • “I really liked the taste and colour of this recipe.Very unique and good.I always like different veggie recipes and this filled the bill. Thank you Jean.”

  • “I love this recipe and can’t believe I have not yet posted a review!I follow the recipe as written, except that I add parmesan cheese when adding the spinach and onion.I then sprinkle a bit of parmesan cheese and breadcrumbs on top and bake in the oven until the “crust” is golden brown.This way definitely adds fat/calories, but tastes great!We like the leftovers (if there are any!) in eggs in the morning.Thanks for posting!”

  • “I’m now a spinach eater! :)”

  • “Delicious and easy!I halved the recipe and used half fresh spinach and half frozen spinach. I also added a few shakes of nutmeg at my husband’s request. I will definatly make this again! T”

  • “This is a great way to cook spinach for spinach haters! I actually love spinach, so I found the soup was a little too overpowering, however, it was a great way to make the vegetable creamy! We DID enjoy it today for brunch with baked eggs, bacon and cheese, and I would consider making it again over the Christmas period as a brunch accompaniment, but maybe without a full tin of soup, and a little spoon of creme fraiche added to it. I would also add fresh garlic and not garlic salt – but that is purely a personal preference. Thanks for a lovely recipe – amde for Slide in to Sides in the Photos forum, November 2009. FT:-)”

  • “This was great. I actually used this as a filling in a spinach pie recipe recipe. Will definitely make again (a vegetarian, Thanksgiving treat!).”

  • “This was so easy to make and tastes great.We used fat free cream of celery and could not tell any difference.Thanks for posting.”

  • “Very yummy!!I used canned spinach and dried chopped onions and it still turned out great. The kids even liked it.”

  • “Very easy and OMG delicious!I too wanted to eat it out of the pot before it ever made it onto my plate.My boyfriend and I were fighting over the left-overs.”

  • “I served this at Thanksgiving and it went over great.This is the easiest recipe for creamed spinach I have ever made. Thanks for the wonderful recipe!”

  • “Very easy, very tasty.I actually needed creamed spinach for a chicken florentine recipe, and since I was out of cream of celery soup I used cream of chicken instead.GREAT flavour!I had a hard time waiting to put it in my dish, I wanted to sit down with the pan and a spoon and eat it all separately.:)”

  • “Cut the ingredients accordingly to make 2 servings, nice tasty vegetable dish.”

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